About the Menu

Island Boy Grill offers a straightforward yet satisfying menu centered around fresh seafood and traditional Filipino dishes. The dishes are thoughtfully prepared to complement the relaxed, coastal vibe of Coron Town Proper, making it a fitting spot for casual lunches or laid-back dinners.

The menu features a variety of options including comforting favorites like Lechon Kawali and Chicken Tinola, alongside fresh seafood plates such as steamed flower crab and fried squid. Vegetables and stir-fries, including local specialties like Pinakbet and 空心菜 (water spinach), provide a balanced complement to the array of grilled and BBQ items available.

Guests often find themselves sharing plates in good company, enjoying the flavors throughout the day—from midday meals sheltered from the tropical sun to evening gatherings accompanied by live music. The approachable menu suits those looking for honest, unpretentious flavors that pair well with the cozy, welcoming atmosphere of Island Boy Grill.